"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 05/18/2017 at 13:42 • Filed to: None

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Rainbow > The Crazy Kanuck; RIP Oppositelock 05/18/2017 at 13:46

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The beak.

shop-teacher > The Crazy Kanuck; RIP Oppositelock 05/18/2017 at 14:17

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I don’t have twitter to vote, but I most definitely agree that the thigh is the best part of a chicken.

Tareim - V8 powered > The Crazy Kanuck; RIP Oppositelock 05/18/2017 at 14:20

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you’re all crazy, the breast is the best

Tekamul > Tareim - V8 powered 05/18/2017 at 14:35

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We’re talking about chickens

Tareim - V8 powered > Tekamul 05/18/2017 at 14:48

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I must be missing something here then

Wrong Wheel Drive (41%) > Tareim - V8 powered 05/18/2017 at 14:48

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Yeah, if you like eating sandpaper. Sure its a little bit better if you cook it properly. But even an overcooked thigh is jucier than a perfectly cooked breast.

And if you are not talking about chickens, well then you are even more wrong.

Wrong Wheel Drive (41%) > Rainbow 05/18/2017 at 14:49

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It is true that he didnt specify for eating. Could have meant, “best part of a chicken if you were looking to win a fight”

Tekamul > Tareim - V8 powered 05/18/2017 at 14:52

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You are. The rich, full flavor of chicken thighs.

Rainbow > Wrong Wheel Drive (41%) 05/18/2017 at 14:56

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Nah man, I’m talking about a nice bowl of deep-fried beaks. Just like grandma used to make whenever the leprechaun in her dresser told her to.

Tareim - V8 powered > Tekamul 05/18/2017 at 15:41

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The bone ruins it though

Tareim - V8 powered > Wrong Wheel Drive (41%) 05/18/2017 at 15:41

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if you think the breast tastes like sand paper than you are definitely cooking it wrong

Tekamul > Tareim - V8 powered 05/18/2017 at 15:56

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Buy boneless? It’ll still be cheaper than breast, too. I bought 6 today for rolotini tonight, and it was 30¢ cheaper a pound

Wrong Wheel Drive (41%) > Tareim - V8 powered 05/22/2017 at 10:44

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Its a bit tongue in cheek. I definitely have made chicken breast that tastes okay. Actually pretty decent with a nice panko breading and made into chicken parm or something. But every chicken recipe is instantly improved by using thighs instead. Its moreso that in comparison to dark meat, white meat might as well be sandpaper.